1. (noun) a dough of flour and water and shortening

• pastry dough

1. (noun) a dough of flour and water and shortening

• dough

2. (noun) any of various baked foods made of dough or batter

• baked goods

1. (noun) a dough of flour and water and shortening

• pate feuillete
• puff paste

2. (noun) any of various baked foods made of dough or batter

• baklava
• bouchee
• patty shell
• dowdy
• pandowdy
• frangipane
• french pastry
• pie
• pie crust
• pie shell
• profiterole
• puff
• rugelach
• ruggelach
• rugulah
• sausage roll
• streusel
• strudel
• tart
• timbale
• timbale case
• toad-in-the-hole
• vol-au-vent