Definition of Pasteurisation in English :
Define Pasteurisation in English
Pasteurisation meaning in English
Meaning of Pasteurisation in English
Pronunciation of Pasteurisation in English
Pasteurisation pronunciation in English
Pronounce Pasteurisation in English
Pasteurisation
see synonyms of pasteurisationNoun
1. pasteurisation, pasteurization
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
WordNet Lexical Database for English. Princeton University. 2010.
Pasteurisation
see synonyms of pasteurisationnoun
the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat
Collins English Dictionary. Copyright © HarperCollins Publishers
Pasteurisation
see synonyms of pasteurisation noun
a method of destroying disease-producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the
liquid to a prescribed temperature for a specified period of time
Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.