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Definition of Deglaze in English :

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Deglaze meaning in English

Meaning of Deglaze in English

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Deglaze pronunciation in English

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Deglaze

see synonyms of deglaze

Verb

1. deglaze

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

WordNet Lexical Database for English. Princeton University. 2010.

Deglaze

see synonyms of deglaze
verb
(transitive)
to dilute meat sediments in (a pan) in order to make a sauce or gravy

Collins English Dictionary. Copyright © HarperCollins Publishers

Deglaze

see synonyms of deglaze
verb transitiveWord forms: deˈglazed or deˈglazing
1. 
to remove the glaze from
2. 
to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.

Deglaze

see synonyms of deglaze
tr.v. de·glazed, de·glaz·ing, de·glaz·es
1. To remove the glaze from (pottery, for example).
2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and then heating the mixture in order to make a sauce.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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