1. (noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• ferment
• fermentation
• fermenting
• zymolysis

1. (noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• bottom fermentation
• top fermentation
• vinification

2. (noun) (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

• fungal infection
• mycosis

1. (noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• chemical action
• chemical change
• chemical process

2. (noun) (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

• infection

1. (noun) (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

• medical specialty
• medicine

1. (noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

• ferment
• ferment
• sour
• sour
• turn
• turn
• work
• work
• ferment
• ferment
• ferment
• work
• work
• work
• zymolytic
• zymolytic
• zymotic
• zymotic

2. (noun) (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

• zymotic