1. (noun) small fatty European fish; usually smoked or canned like sardines

• brisling

2. (noun) small herring processed like a sardine

• brisling
• clupea sprattus

1. (noun) small herring processed like a sardine

• clupea
• genus clupea

1. (noun) small fatty European fish; usually smoked or canned like sardines

• herring

2. (noun) small herring processed like a sardine

• sardine