1. (noun) invertebrate having a soft unsegmented body usually enclosed in a shell

• mollusc
• mollusk

1. (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

• clam
• cockle
• crab
• crabmeat
• crawdad
• crawfish
• crayfish
• ecrevisse
• crayfish
• langouste
• rock lobster
• spiny lobster
• escallop
• scallop
• scollop
• huitre
• oyster
• limpet
• lobster
• mussel

2. (noun) invertebrate having a soft unsegmented body usually enclosed in a shell

• bivalve
• lamellibranch
• pelecypod
• cephalopod
• cephalopod mollusk
• chiton
• coat-of-mail shell
• polyplacophore
• sea cradle
• gastropod
• univalve
• scaphopod

1. (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

• seafood

2. (noun) invertebrate having a soft unsegmented body usually enclosed in a shell

• invertebrate

1. (noun) invertebrate having a soft unsegmented body usually enclosed in a shell

• mollusca
• phylum mollusca