1. (noun) something added to food primarily for the savor it imparts

• flavorer
• flavoring
• flavourer
• flavouring
• seasoning

1. (noun) something added to food primarily for the savor it imparts

• ail
• garlic
• almond extract
• anchovy paste
• angelica
• anise
• anise seed
• aniseed
• benniseed
• sesame seed
• bouillon cube
• caraway seed
• cardamom
• cardamon
• cardamum
• cassareep
• cayenne
• cayenne pepper
• red pepper
• celery salt
• celery seed
• chili powder
• cola extract
• common salt
• salt
• table salt
• condiment
• coriander
• coriander seed
• curry powder
• dill seed
• fennel seed
• fenugreek
• fenugreek seed
• garlic chive
• garlic salt
• ginger
• gingerroot
• herb
• juniper berries
• lemon extract
• lemon oil
• mocha
• monosodium glutamate
• msg
• mustard seed
• nasturtium
• oil of wintergreen
• wintergreen oil
• onion salt
• paprika
• pepper
• peppercorn
• peppermint oil
• poppy seed
• saffron
• sassafras
• seasoned salt
• sour salt
• spearmint oil
• spice
• sweetener
• sweetening
• turmeric
• vanilla
• vanilla extract
• vanilla bean

1. (noun) a cook who uses seasonings

• cook

2. (noun) something added to food primarily for the savor it imparts

• fixings
• ingredient

1. (noun) a cook who uses seasonings

• flavor
• flavour
• season

2. (noun) something added to food primarily for the savor it imparts

• flavor
• flavor
• flavor
• flavor
• flavor
• flavor
• flavour
• flavour
• flavour
• flavour
• flavour
• flavour
• season
• season
• season
• season
• season
• season