1. (noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

• espagnole

2. (noun) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

• brown sauce

1. (noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

• sauce

2. (noun) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

• sauce