1. (noun) strong highly flavored sweet liquor usually drunk after a meal

• cordial

1. (noun) strong highly flavored sweet liquor usually drunk after a meal

• absinth
• absinthe
• amaretto
• anisette
• anisette de bordeaux
• benedictine
• chartreuse
• coffee liqueur
• creme de cacao
• creme de fraise
• creme de menthe
• drambuie
• galliano
• kummel
• maraschino
• maraschino liqueur
• orange liqueur
• pastis
• pernod
• pousse-cafe
• ratafee
• ratafia
• sambuca

1. (noun) strong highly flavored sweet liquor usually drunk after a meal

• alcohol
• alcoholic beverage
• alcoholic drink
• inebriant
• intoxicant