1. (noun) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil

• hyssopus officinalis

1. (noun) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil

• genus hyssopus
• hyssopus

1. (noun) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil

• herb
• herbaceous plant

2. (noun) bitter leaves used sparingly in salads; dried flowers used in soups and tisanes

• herb