1. (noun) important food fish on both sides of the Atlantic; related to cod but usually smaller

• melanogrammus aeglefinus

1. (noun) lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

• finnan
• finnan haddie
• finnan haddock
• smoked haddock

1. (noun) lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

• fish

2. (noun) important food fish on both sides of the Atlantic; related to cod but usually smaller

• gadoid
• gadoid fish

1. (noun) important food fish on both sides of the Atlantic; related to cod but usually smaller

• genus melanogrammus
• melanogrammus