1. (noun) meat cut from the thigh of a hog (usually smoked)

• ham
• jambon

1. (noun) meat cut from the thigh of a hog (usually smoked)

• cut of pork

2. (noun) hind portion of a side of bacon

• bacon

1. (noun) meat cut from the thigh of a hog (usually smoked)

• prosciutto
• virginia ham