1. (noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

• fondue

2. (noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

• fondue

1. (noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

• beef fondue
• boeuf fondu bourguignon

2. (noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

• cheese fondue
• chocolate fondue

1. (noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

• dish

2. (noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

• dish