1. (noun) food that is a component of a mixture in cooking

• ingredient

2. (noun) the accessories that normally accompany (something or some activity)

• trimmings

1. (noun) food that is a component of a mixture in cooking

• food product
• foodstuff

2. (noun) the accessories that normally accompany (something or some activity)

• accessory
• add-on
• appurtenance
• supplement

1. (noun) food that is a component of a mixture in cooking

• albumen
• egg white
• ovalbumin
• white
• egg yolk
• yolk
• flavorer
• flavoring
• flavourer
• flavouring
• seasoner
• seasoning
• malted milk
• tomato paste