1. (noun) aromatic bulbous stem base eaten cooked or raw in salads

• finocchio
• florence fennel

2. (noun) leaves used for seasoning

• common fennel

1. (noun) any of several aromatic herbs having edible seeds and leaves and stems

• common fennel
• foeniculum vulgare
• florence fennel
• foeniculum dulce
• foeniculum vulgare dulce

1. (noun) any of several aromatic herbs having edible seeds and leaves and stems

• foeniculum
• genus foeniculum

1. (noun) any of several aromatic herbs having edible seeds and leaves and stems

• herb
• herbaceous plant

2. (noun) aromatic bulbous stem base eaten cooked or raw in salads

• veg
• vegetable
• veggie

3. (noun) leaves used for seasoning

• herb

4. (noun) fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

• spice