1. (noun) a dish served as the last course of a meal

• afters
• sweet

1. (noun) a dish served as the last course of a meal

• ambrosia
• baked alaska
• blancmange
• charlotte
• compote
• fruit compote
• dumpling
• flan
• frozen dessert
• junket
• mold
• mould
• mousse
• pavlova
• peach melba
• pud
• pudding
• pudding
• sabayon
• zabaglione
• sillabub
• syllabub
• tiramisu
• whip

1. (noun) a dish served as the last course of a meal

• course