1. (noun) the dried root of the chicory plant: used as a coffee substitute

• chicory root

2. (noun) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

• chicory plant
• cichorium intybus
• succory

3. (noun) root of the chicory plant roasted and ground to substitute for or adulterate coffee

• chicory root

4. (noun) crisp spiky leaves with somewhat bitter taste

• curly endive

1. (noun) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

• cichorium
• genus cichorium

1. (noun) the dried root of the chicory plant: used as a coffee substitute

• root

2. (noun) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

• herb
• herbaceous plant

3. (noun) root of the chicory plant roasted and ground to substitute for or adulterate coffee

• coffee substitute

4. (noun) crisp spiky leaves with somewhat bitter taste

• salad green
• salad greens

1. (noun) crisp spiky leaves with somewhat bitter taste

• radicchio