1. (noun) the seed of the chickpea plant

• garbanzo

2. (noun) Asiatic herb cultivated for its short pods with one or two edible seeds

• chickpea plant
• cicer arietinum
• egyptian pea

3. (noun) large white roundish Asiatic legume; usually dried

• garbanzo

1. (noun) the seed of the chickpea plant

• legume

2. (noun) Asiatic herb cultivated for its short pods with one or two edible seeds

• legume
• leguminous plant

3. (noun) large white roundish Asiatic legume; usually dried

• legume