1. (noun) a former province of eastern France that is famous for its wines

• bourgogne

2. (noun) red table wine from the Burgundy region of France (or any similar wine made elsewhere)

• burgundy wine

1. (noun) red table wine from the Burgundy region of France (or any similar wine made elsewhere)

• beaujolais
• chablis
• white burgundy
• montrachet

1. (noun) red table wine from the Burgundy region of France (or any similar wine made elsewhere)

• vino
• wine

2. (noun) a dark purplish-red to blackish-red color

• dark red