1. (noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna

• katsuwonus pelamis
• oceanic bonito

1. (noun) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas

• atlantic bonito
• sarda sarda
• skipjack
• chile bonito
• chilean bonito
• pacific bonito
• sarda chiliensis

1. (noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna

• genus katsuwonus
• katsuwonus

2. (noun) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas

• genus sarda
• sarda

1. (noun) flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna

• tuna
• tuna fish
• tunny

2. (noun) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna

• scombroid
• scombroid fish

3. (noun) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas

• scombroid
• scombroid fish