1. (noun) cooking in a liquid that has been brought to a boil

• simmering
• stewing

1. (noun) the application of heat to change something from a liquid to a gas

• evaporation
• vapor
• vaporisation
• vaporization
• vapour
• heating
• warming

2. (noun) cooking in a liquid that has been brought to a boil

• cookery
• cooking
• preparation

1. (noun) the application of heat to change something from a liquid to a gas

• decoction mashing
• decoction process

1. (noun) cooking in a liquid that has been brought to a boil

• simmer
• stew