1. (noun) oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw

• blue point

2. (noun) small edible oyster typically from the southern shore of Long Island

• blue point

1. (noun) small edible oyster typically from the southern shore of Long Island

• genus ostrea
• ostrea

1. (noun) oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw

• huitre
• oyster

2. (noun) small edible oyster typically from the southern shore of Long Island

• oyster