Definition of Hors D'oeuvre in English :

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Hors D'oeuvre meaning in English

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Hors D'oeuvre

see synonyms of hors d'oeuvre

Noun

1. hors d'oeuvre

a dish served as an appetizer before the main meal

WordNet Lexical Database for English. Princeton University. 2010.


Hors D'oeuvre

see synonyms of hors d'oeuvre
appetizer
nounWord forms: plural hors d'oeuvre or hors d'oeuvres (ˈdɜːvr , French dœvrə)
an additional dish served as an appetizer, usually before the main meal

Collins English Dictionary. Copyright © HarperCollins Publishers


Hors D'oeuvre

see synonyms of hors d'oeuvre
Word forms: plural ˌhorsˈ d'oeuvres (ˈdɜrvz ; dʉrvzˈ) or French hors d'oeuvre (ˈdœvʀ(ə); dëˈvr')
a small portion of a tasty food served as an appetizer before a meal or as at a cocktail party

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.


Hors D'oeuvre

see synonyms of hors d'oeuvre
n. pl. hors d'oeuvres (ôr dûrvz) or hors d'oeuvre
An appetizer served before a meal.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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