broth

Definition of Broth in English :

1. broth, stock

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

Example Sentences:
'she made gravy with a base of beef stock'

2. broth

a thin soup of meat or fish or vegetable stock

WordNet Lexical Database for English. Princeton University. 2010.

Broth

noun

1.

a soup made by boiling meat, fish, vegetables, etc, in water

2. another name for stock (sense 19)

noun

a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water

n. pl. broths (brôths, brŏths, brôthz, brŏthz)

1. The water in which meat, fish, or vegetables have been boiled; stock.

2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.